Title: Sausage Pie
Categories: Pie Pork Meat
Yield: 6 Servings

1 1/2	lb	Bulk pork sausage
1	md	Onion, chopped (1/2 cup)
1	tb	Sugar
1 1/2	ts	Salt
1	md	Head green cabbage (1 3/4 lb
		Cut into large chunks and
		Cored).
1	cn	(16 oz) whole tomatoes,
		Undrained
		Pastry for 9-inch one-crust
		Pie
2	tb	All-purpose flour
1/4	c	Cold water

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